in Cleveland with my good friend Paula. It was a feast for not
only the taste buds, but the eyes as well.
Incredible wines, and terrific chefs.
and, my hero from a long-ago cooking show called “Cooking Live”, SaraMoulton. What I liked most about Sara’s
show is that she invited people from around the country to cook with her. And something always went wrong. Always.
THAT is when you learned how to fix mistakes, adapt to the changes, and
still create a good dish. As far as I
know, it’s the only show of its kind ever.
I am forever grateful to her and learned so much from her show – most importantly,
not to panic. (And yes, she really IS that tiny!)
tips on cooking and fielded all kinds of questions from the audience.
There seemed to be chefs everywhere – even in the restrooms!
enjoy the show.
up the same bit of advice: sit down at
the table and have dinner with your family!
They urged us to take one or two nights a week, drop the cell phones, I-pads
and tablets into a basket, turn off the TV, and share a meal and talk.
As our lives become increasingly chaotic, Americans tend to
eat more and more on the run. It’s a
rare night when the phone isn’t ringing, the kids don’t have soccer practice
and there’s not some kind of meeting.
But if we lose this most-important component, I fear the fabric of the
family will start to unravel. It’s a
custom that crosses all cultures, geographies and income levels and will pay
big dividends in the future because setting the lines of communication early creates a path for future relationships.
much. I often hear that the interaction
with the other guests is one of the reasons they find bed and breakfasts so
appealing, so relaxing and civilized – their words, not mine! You don’t often find that in a hotel.
Thanksgiving, I wish you, your family and friends a wonderful mealtime together
– a time for sharing, being grateful and just enjoying the art of
conversation – at least until half the table runs out to shop and the other
leaves to watch the football games!